Epicurious – a person who lives life in the constant pursuit of great food, drink and open-minded adventure. (urbandictionary.com, 2014)
Bunyip Hollow is the realisation of a passion in food for us. Our farm is close to the heart of Wodonga in the fabulous North East Victoria food and wine district, and our speciality is seriously significant food. We describe our work as ‘Experimental Gourmet Agriculture’ and seek to grow foods we love and can’t easily access.
We try really hard to produce the most exciting, unusual and hopefully finest food we can.
- Organic, chestnut and acorn fed pork
- Seasonal native ‘bush tucker’ produce
- Organic seasonal fruit, herbs and vegetables
Our Philosophy
- Produce food we love to enjoy.
- Work with nature. We don’t use any chemicals or additives on our farm. We maintain an organic principal in all we do.
- Share our passion and our enjoyment. We love to include others in our vision.
- Keep it small but great. We don’t ever want to be a big producer. Everything is strictly limited, hand-crafted, organic in principal, unique, seasonal and very special.
- Keep learning and improving
We are lucky to have a pristine billabong and a recovering lagoon area. We are doing conservation work on both, and have rare and endangered birds and animals breeding there. We consider ourselves the caretakers of this land, and it is a joy to see it recovering and flourishing.
